top of page

Professional Business Consultants

DiBattista Consulting is transparent, efficient, trustworthy and kind. We promise to provide our clients with the knowledge and experience that they need to help their business grow, with warmth and honesty

Home: Welcome


Your Strategic Partner


DiBattista Consulting will remain by your side throughout the entire opening process of your new business; including overseeing new construction when needed and remaining on call after your doors are officially open.



Using our many decades of relationships in the Philadelphia-area, we will help you strategize on how best to operate your business and negotiate better contracts in order to help you grow.



We develop efficient and comprehensive employee training procedures and help refresh existing training programs.



We will take an in-depth look at your business practices and work with you to help find more cost effective ways to operate.



We will once again use our vast relationships in the hospitality industry to help you find staff and build a cohesive team; for both new and established businesses.

Home: Services
Home: Testimonials

Natalie DiBattista

When the Covid-19 crisis began in the spring of 2020, Natalie DiBattista saw an opportunity to help the industry she has always loved…

As the daughter of two immigrants from Colombia, Natalie grew up in the world of hospitality. Her first job was working in her parent’s bakery in Boston; where she learned the importance of a strong work ethic. She became a beverage manager at the highly regarded Biba Restaurant at the age of 19 before going on to work at several other established eateries in the city, including Lucca North End and The Federalist at the XV Beacon hotel.

After moving to Philadelphia in 2004, Natalie worked for Starr Restaurant Group for several years, becoming a general manager and assisting with openings. From there she opened the Red Owl Tavern at the Kimpton Monaco Hotel before continuing her career with the Schulson Collective as the Director of Operations. 

Natalie then ventured out to help the Defined Hospitality team open Condesa at the POD Hotel and it was there that she finally realized her true passion: The “chaos of an opening,” along with helping to train a team and create a positive company culture wherever she goes. Most recently and just prior to the Covid-19 Pandemic, she took on the roll as Director of Operations for the Philly Live! Casino. 


Want to know how we can help you find the solutions you need? We would be happy to have a conversation!


Home: Contact
bottom of page